Terong Bakar Bumbu Kacang Pedas (grilled Eggplant With Spicy Peanut Sauce)
Terong Bakar Bumbu Kacang Pedas is a traditional Madurese dish that features grilled eggplant smothered in a spicy peanut sauce. This dish is bursting with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 2 large eggplants, sliced lengthwise
- 1 cup roasted peanuts
- 4 shallots, chopped
- 3 cloves garlic, minced
- 2 red chilies, chopped
- 1 tablespoon tamarind paste
- 2 tablespoons kecap manis (sweet soy sauce)
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- Grill the eggplant slices for 3-4 minutes on each side, or until charred and tender. Set aside.
- In a food processor, combine the roasted peanuts, shallots, garlic, red chilies, tamarind paste, kecap manis, and salt. Blend until it forms a smooth paste.
- Heat the vegetable oil in a pan over medium heat. Add the peanut paste and cook for 3-4 minutes, stirring constantly.
- Place the grilled eggplant on a serving plate and generously spoon the spicy peanut sauce over the top.
- Serve the Terong Bakar Bumbu Kacang Pedas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 8g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill Food processor Frying pan
Tools
Knife Cutting board Serving plate
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of fresh cucumber slices.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the peanut sauce.
Cost
$10