Terong Bakar (grilled Eggplant With Spicy Tomato Sauce)

Terong Bakar is a popular dish from Manado cuisine, featuring grilled eggplant served with a spicy tomato sauce. This dish is bursting with flavors and makes a perfect appetizer or side dish.

Terong Bakar (grilled Eggplant With Spicy Tomato Sauce)

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 2 red chilies, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant slices with oil and season with salt and pepper.
  3. Grill the eggplant for 3-4 minutes on each side until charred and tender.
  4. In a saucepan, heat 2 tablespoons of oil over medium heat. Sauté the garlic, onion, and red chilies until fragrant.
  5. Pour in the tomato sauce, soy sauce, and brown sugar. Simmer for 5 minutes, then season with salt and pepper.
  6. Place the grilled eggplant on a serving plate and drizzle with the spicy tomato sauce.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Knife Cutting board Saucepan Grilling brush

Tools

Tongs Serving plate

Serving suggestions

Serving suggestions: Terong Bakar is best served hot as an appetizer or side dish alongside steamed rice.

Tips & tricks

Tips: For a smokier flavor, you can grill the eggplant directly over charcoal. Adjust the spiciness of the tomato sauce according to your preference.

Cost

$8