Terong Bakar (grilled Eggplant With Spicy Tomato Sauce)
Terong Bakar is a popular dish from Manado cuisine, featuring grilled eggplant served with a spicy tomato sauce. This dish is bursting with flavors and makes a perfect appetizer or side dish.
Ingredients
- 2 large eggplants, sliced lengthwise
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 2 red chilies, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- Salt to taste
- Pepper to taste
- 2 tablespoons cooking oil
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with oil and season with salt and pepper.
- Grill the eggplant for 3-4 minutes on each side until charred and tender.
- In a saucepan, heat 2 tablespoons of oil over medium heat. Sauté the garlic, onion, and red chilies until fragrant.
- Pour in the tomato sauce, soy sauce, and brown sugar. Simmer for 5 minutes, then season with salt and pepper.
- Place the grilled eggplant on a serving plate and drizzle with the spicy tomato sauce.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Knife Cutting board Saucepan Grilling brush
Tools
Tongs Serving plate
Serving suggestions
Serving suggestions: Terong Bakar is best served hot as an appetizer or side dish alongside steamed rice.
Tips & tricks
Tips: For a smokier flavor, you can grill the eggplant directly over charcoal. Adjust the spiciness of the tomato sauce according to your preference.
Cost
$8