Terong Bakar Saus Kacang (grilled Eggplant With Peanut Sauce)
Terong Bakar Saus Kacang is a traditional Indonesian dish that features grilled eggplant smothered in a rich and flavorful peanut sauce. This dish is a popular choice for vegetarians and those looking for a delicious and satisfying meal.
Ingredients
- 4 small eggplants, halved lengthwise
- 1/2 cup roasted unsalted peanuts
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 red chili, seeded and chopped
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon tamarind paste
- 1 tablespoon honey
- 1/2 cup water
- Salt to taste
- Vegetable oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Brush the halved eggplants with vegetable oil and sprinkle with salt.
- Grill the eggplants for about 5-7 minutes on each side, or until they are tender and have grill marks.
- In a blender or food processor, combine the roasted peanuts, garlic, shallot, red chili, sweet soy sauce, tamarind paste, honey, and water. Blend until smooth.
- Transfer the peanut sauce to a small saucepan and heat over low heat, stirring occasionally, until warmed through.
- Place the grilled eggplants on a serving platter and drizzle the peanut sauce over the top.
- Serve the Terong Bakar Saus Kacang immediately, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Grill Brush for oil Blender or food processor Small saucepan Serving platter
Tools
Knife Cutting board Tongs Spatula
Serving suggestions
Serving Suggestions: Serve the Terong Bakar Saus Kacang with steamed rice and a side of fresh cucumber and tomato salad.
Tips & tricks
Tips: Make sure to adjust the spiciness of the peanut sauce according to your preference by adding more or less red chili.
Cost
$10