Terong Balado (spicy Garlic Eggplant)

Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.

Terong Balado (spicy Garlic Eggplant)

Ingredients

  • 2 large eggplants, cut into cubes
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the minced garlic and sliced red chilies. Sauté until fragrant.
  3. Add the eggplant cubes and stir-fry for 5-7 minutes until they are tender.
  4. Season with salt, sugar, and soy sauce. Mix well.
  5. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board

Serving suggestions

Serve the Terong Balado with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For a milder version, remove the seeds from the red chilies before slicing.

Cost

$8