Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 2 large eggplants, cut into cubes
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and sliced red chilies. Sauté until fragrant.
- Add the eggplant cubes and stir-fry for 5-7 minutes until they are tender.
- Season with salt, sugar, and soy sauce. Mix well.
- Remove from heat and transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying Pan Spatula
Tools
Knife Cutting Board
Serving suggestions
Serve the Terong Balado with steamed rice and a side of sambal for an authentic Indonesian meal.
Tips & tricks
For a milder version, remove the seeds from the red chilies before slicing.
Cost
$8