Terong Sambal Pedas (spicy Sambal Eggplant)

Terong Sambal Pedas, or Spicy Sambal Eggplant, is a popular Indonesian dish known for its bold flavors and spicy kick. This dish is perfect for those who love a bit of heat in their meals and enjoy the unique taste of eggplant.

Terong Sambal Pedas (spicy Sambal Eggplant)

Ingredients

  • 2 large eggplants, cut into cubes
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 5 red chilies, finely chopped
  • 2 tomatoes, diced
  • 1 tablespoon tamarind paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the tomatoes and tamarind paste. Cook until the tomatoes are soft.
  4. Add the eggplant cubes and cook until they are tender.
  5. Season with salt to taste.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying pan Spatula Chopping board Knife

Tools

Stove

Serving suggestions

Serve the Terong Sambal Pedas with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For a milder version, reduce the amount of red chilies in the sambal.

Cost

$8