Terubok Fish Curry (sarawakian Ikan Terubok Gulai)

Terubok Fish Curry, also known as Sarawakian Ikan Terubok Gulai, is a traditional dish from Sarawak, Malaysia. This flavorful curry is made with terubok fish, a popular local fish, and a blend of aromatic spices. It's a must-try for anyone looking to experience the unique flavors of Sarawakian cuisine.

Terubok Fish Curry (sarawakian Ikan Terubok Gulai)

Ingredients

  • 1 whole terubok fish, cleaned and cut into steaks
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 1 stalk lemongrass, bruised
  • 4-5 kaffir lime leaves
  • 1 can coconut milk
  • 2 tablespoons fish curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Water

Instructions

  1. Heat some oil in a large pot over medium heat. Add the sliced onions, minced garlic, and grated ginger. Sauté until fragrant.
  2. Add the fish curry powder, turmeric powder, and chili powder. Stir well to coat the onions and spices.
  3. Add the terubok fish steaks to the pot and gently mix with the spices. Cook for 2-3 minutes.
  4. Pour in enough water to just cover the fish. Add the chopped tomatoes, lemongrass, and kaffir lime leaves. Bring to a gentle simmer and cook for 15-20 minutes.
  5. Pour in the coconut milk and season with salt. Simmer for another 10-15 minutes until the fish is cooked through and the flavors have melded together.
  6. Once the fish curry is ready, remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Large pot Stovetop Wooden spoon Knife Cutting board

Tools

Serving bowls Serving spoon

Serving suggestions

Serving suggestions: Enjoy the Terubok Fish Curry with steamed rice and a side of pickled vegetables.

Tips & tricks

Tip: Adjust the level of spiciness by adding more or less chili powder according to your preference.

Cost

$15