Tetovo Style Stuffed Bell Peppers with Feta Cheese (Тетовски полнети пиперки со фета сирење)

Тетовски полнети пиперки со фета сирење (Tetovo Style Stuffed Bell Peppers with Feta Cheese) is a traditional Macedonian dish that is bursting with flavor and perfect for a hearty meal.

Tetovo Style Stuffed Bell Peppers with Feta Cheese (Тетовски полнети пиперки со фета сирење)

Ingredients

  • 4 large bell peppers
  • 200g feta cheese, crumbled
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 tablespoons chopped parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a bowl, mix the crumbled feta cheese, cooked rice, chopped onion, diced tomatoes, chopped parsley, olive oil, salt, and pepper.
  3. Stuff the bell peppers with the feta cheese and rice mixture.
  4. Heat a large pan over medium heat and place the stuffed bell peppers in the pan.
  5. Cover and cook for 30-40 minutes, or until the peppers are tender, turning occasionally.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Large pan Cooking spoon Knife Cutting board

Tools

Oven

Serving suggestions

Serve the Tetovo Style Stuffed Bell Peppers with Feta Cheese with a side of fresh salad and crusty bread.

Tips & tricks

For a spicier kick, add a pinch of red pepper flakes to the feta cheese and rice mixture before stuffing the bell peppers.

Cost

$10