Tetovo Style Stuffed Bell Peppers with Feta Cheese (Тетовски полнети пиперки со фета сирење)
Тетовски полнети пиперки со фета сирење (Tetovo Style Stuffed Bell Peppers with Feta Cheese) is a traditional Macedonian dish that is bursting with flavor and perfect for a hearty meal.
Ingredients
- 4 large bell peppers
- 200g feta cheese, crumbled
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the crumbled feta cheese, cooked rice, chopped onion, diced tomatoes, chopped parsley, olive oil, salt, and pepper.
- Stuff the bell peppers with the feta cheese and rice mixture.
- Heat a large pan over medium heat and place the stuffed bell peppers in the pan.
- Cover and cook for 30-40 minutes, or until the peppers are tender, turning occasionally.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Oven
Serving suggestions
Serve the Tetovo Style Stuffed Bell Peppers with Feta Cheese with a side of fresh salad and crusty bread.
Tips & tricks
For a spicier kick, add a pinch of red pepper flakes to the feta cheese and rice mixture before stuffing the bell peppers.
Cost
$10