Tetovo Style Stuffed Leeks (Тетовски полнети праз лебови)

Тетовски полнети праз лебови (Tetovo Style Stuffed Leeks) is a traditional Macedonian dish that combines the earthy flavors of leeks with a savory filling, creating a delicious and satisfying meal.

Tetovo Style Stuffed Leeks (Тетовски полнети праз лебови)

Ingredients

  • 4 large leeks
  • 1 cup rice
  • 1 onion, finely chopped
  • 1/2 cup chopped parsley
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Cut off the dark green tops of the leeks and trim the root ends. Cut a lengthwise slit down each leek, then wash them thoroughly to remove any dirt.
  2. Cook the rice according to package instructions and let it cool.
  3. In a bowl, mix together the cooked rice, chopped onion, parsley, feta cheese, and olive oil. Season with salt and pepper.
  4. Stuff the leeks with the rice mixture, then place them in a pot with a small amount of water. Cover and simmer for 30-40 minutes, or until the leeks are tender.
  5. Serve the stuffed leeks hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Pot Knife Cutting board Bowl

Tools

Stove

Serving suggestions

Serve the Tetovo Style Stuffed Leeks with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

Make sure to wash the leeks thoroughly to remove any dirt trapped between the layers.

Cost

$10