Texas Potatoes

Texas potatoes are a hearty and flavorful side dish that pairs perfectly with grilled meats or as a standalone snack. This recipe combines the creaminess of mashed potatoes with the bold flavors of Texas-style seasonings, creating a dish that is sure to be a hit at any gathering.

Texas Potatoes

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, and seasonings. Mash the potatoes until smooth and creamy.
  3. Adjust the seasoning with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Colander Potato masher

Tools

Knife Cutting board

Serving suggestions

Serve the Texas potatoes alongside a juicy steak or grilled chicken for a delicious meal. They also make a great addition to a barbecue or potluck spread.

Tips & tricks

For an extra kick of flavor, top the mashed potatoes with shredded cheddar cheese and crispy bacon bits before serving.

Cost

$8