Texas Potatoes
Texas potatoes are a hearty and flavorful side dish that pairs perfectly with grilled meats or as a standalone snack. This recipe combines the creaminess of mashed potatoes with the bold flavors of Texas-style seasonings, creating a dish that is sure to be a hit at any gathering.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, and seasonings. Mash the potatoes until smooth and creamy.
- Adjust the seasoning with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Colander Potato masher
Tools
Knife Cutting board
Serving suggestions
Serve the Texas potatoes alongside a juicy steak or grilled chicken for a delicious meal. They also make a great addition to a barbecue or potluck spread.
Tips & tricks
For an extra kick of flavor, top the mashed potatoes with shredded cheddar cheese and crispy bacon bits before serving.
Cost
$8