Texas Roadhouse Italian Dressing
This Texas Roadhouse Italian dressing recipe is a delicious and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. It's easy to make and full of flavor!
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, garlic powder, onion powder, sugar, salt, and black pepper until well combined.
- Transfer the dressing to a jar or bottle with a tight-fitting lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Shake well before using.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 2g
- Protein
- 1g
Supplies
Bowl Whisk Jar or bottle with lid
Tools
Refrigerator
Serving suggestions
Serve this delicious Texas Roadhouse Italian dressing over a fresh garden salad, use it as a marinade for grilled chicken, or as a dipping sauce for breadsticks.
Tips & tricks
For a creamier version of this dressing, you can add 2 tablespoons of mayonnaise and blend it until smooth.
Cost
$5