Texas Roadhouse Mushroom
This Texas Roadhouse Mushroom recipe is a delicious and savory dish that is perfect for mushroom lovers. The combination of flavors and textures will leave you craving for more!
Ingredients
- 1 pound fresh mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup beef broth
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and garlic to the skillet and sauté until the mushrooms are tender.
- Pour in the beef broth and simmer for 5 minutes.
- Season with salt and pepper, then sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Texas Roadhouse Mushroom as an appetizer with a side of crusty bread or as a topping for grilled steak.
Tips & tricks
For a richer flavor, you can use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
Cost
$8