Texas Salsa
This Texas salsa recipe is a perfect blend of fresh ingredients and bold flavors that will surely add a kick to any dish. Whether you're serving it with tortilla chips or topping your favorite grilled meats, this salsa is a crowd-pleaser!
Ingredients
- 3 large tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, diced jalapeno, chopped cilantro, and minced garlic.
- Squeeze the lime juice over the mixture and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Citrus juicer
Serving suggestions
Serve with tortilla chips, tacos, or grilled meats.
Tips & tricks
For a milder salsa, remove the seeds and membranes from the jalapeno before dicing.
Cost
$5