Thai (kare-kareng Kare-kare)

This Thai (Kare-Kareng Kare-Kare) recipe is a fusion of Thai and Filipino flavors, combining the rich peanut sauce of Kare-Kare with the aromatic spices of Thai cuisine.

Thai (kare-kareng Kare-kare)

Ingredients

  • 1 lb oxtail, cut into 2-inch pieces
  • 1 cup peanut butter
  • 1 eggplant, sliced
  • 1 bundle string beans, cut into 2-inch pieces
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp fish sauce
  • 4 cups water
  • 1/4 cup annatto seeds (achuete)
  • Salt and pepper to taste

Instructions

  1. In a large pot, boil the oxtail in water until tender. This may take about 1 hour.
  2. In a separate pan, sauté the garlic and onion until fragrant.
  3. Add the peanut butter, fish sauce, and annatto seeds to the pan. Stir well.
  4. Pour the peanut sauce into the pot with the oxtail and simmer for 10 minutes.
  5. Add the eggplant and string beans to the pot and cook for an additional 5 minutes.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
22g

Supplies

Large pot Saucepan

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serve the Thai (Kare-Kareng Kare-Kare) with steamed rice and bagoong (shrimp paste) on the side.

Tips & tricks

For a spicier kick, add some Thai chili peppers to the peanut sauce.

Cost

$15