Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
Ingredients
- 4 ripe tomatoes, chopped
- 1 onion, chopped
- 2-3 dry red chilies
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal (split black gram)
- 1/4 teaspoon asafoetida (hing)
- 1 sprig curry leaves
- 1/2 teaspoon tamarind paste
- Salt to taste
- 2 tablespoons oil
Instructions
- Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal, dry red chilies, and asafoetida.
- Add chopped onions and curry leaves. Sauté until the onions turn translucent.
- Now, add the chopped tomatoes and cook until they turn mushy.
- Add tamarind paste and salt. Mix well and cook for a few more minutes.
- Allow the mixture to cool and then blend it into a smooth chutney.
- Transfer the chutney to a serving bowl.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Fat
- 2g
- Protein
- 2g
Supplies
Pan Blender Serving bowl
Tools
Spatula Knife Cutting board
Serving suggestions
Serving suggestions: Serve with dosa, idli, or rice.
Tips & tricks
Tips: Adjust the spice level according to your preference by adding more or fewer red chilies.
Cost
$5