Thakkali Sadam (chettinad Tomato Rice)

Thakkali Sadam, also known as Chettinad Tomato Rice, is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for lunch or dinner.

Vegetarian Gluten Free Main Course Chettinad Rice Tomato Spicy
Thakkali Sadam (chettinad Tomato Rice)

Ingredients

  • 2 cups basmati rice
  • 3 large tomatoes, finely chopped
  • 1 onion, finely chopped
  • 2-3 green chilies, slit
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 2-3 tbsp oil

Instructions

  1. Wash the basmati rice and soak it in water for 15-20 minutes. Then, drain the water and keep the rice aside.
  2. Heat oil in a large pan or pot. Add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
  3. Add the ginger-garlic paste and sauté for a minute. Then, add the chopped tomatoes and cook until they turn mushy.
  4. Now, add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
  5. Add the soaked basmati rice and mix gently with the tomato mixture. Add salt to taste.
  6. Pour 4 cups of water into the pan and bring it to a boil. Then, reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes or until it's fully cooked.
  7. Once the rice is cooked, fluff it with a fork and garnish with chopped coriander leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
6g
Fat
10g

Supplies

Large pan or pot Spatula Measuring cups and spoons

Tools

Cooking stove

Serving suggestions

Serving suggestions: Serve Thakkali Sadam with raita (yogurt-based side dish) or papad (crispy Indian flatbread) for a complete meal.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add mixed vegetables like peas, carrots, and bell peppers to make it more nutritious.

Cost

$8