Thalipeeth (थालीपीठ)

Thalipeeth is a traditional Maharashtrian flatbread made from a mix of different flours and spices. It is a popular breakfast or snack option in Maharashtra, India.

Thalipeeth (थालीपीठ)

Ingredients

  • 1 cup jowar flour
  • 1/2 cup besan (gram flour)
  • 1/4 cup wheat flour
  • 1/4 cup finely chopped onions
  • 2-3 green chilies, finely chopped
  • 1/4 cup chopped fresh coriander leaves
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Water as needed
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine jowar flour, besan, wheat flour, onions, green chilies, coriander leaves, turmeric powder, red chili powder, and salt.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Divide the dough into equal-sized balls and flatten them into round thalipeeth on a greased banana leaf or parchment paper.
  4. Heat a non-stick pan or griddle and cook the thalipeeth with a little oil until both sides are golden brown and crispy.
  5. Repeat the process for the remaining dough balls.
  6. Serve hot with yogurt, pickle, or chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Mixing bowl Non-stick pan or griddle Rolling pin

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy thalipeeth with a dollop of butter, yogurt, or a spicy chutney.

Tips & tricks

Tips: Adjust the spiciness according to your preference by adding more or fewer green chilies.

Cost

$5