Thayet Kyaw (tamarind Glazed Chicken Satay)

Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.

Dietary Restrictions None Main Course Burmese Chinese Chicken Grilled Tamarind Satay
Thayet Kyaw (tamarind Glazed Chicken Satay)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into strips
  • 1/4 cup tamarind paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, whisk together tamarind paste, soy sauce, honey, sesame oil, garlic, coriander, cumin, cayenne pepper, salt, and pepper.
  2. Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken strips onto the soaked skewers.
  4. Grill the chicken skewers for 3-4 minutes per side, or until cooked through and slightly charred.
  5. Serve the Thayet Kyaw hot with extra tamarind glaze for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill Wooden skewers Bowl

Tools

Whisk Tongs Basting brush

Serving suggestions

Serving Suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Soaking the wooden skewers in water prevents them from burning during grilling.

Cost

$15