Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Ingredients
- 1 lb pork loin, cut into 1-inch cubes
- 1/4 cup tamarind paste
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix tamarind paste, soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper.
- Add the pork cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated pork cubes onto the soaked skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the pork skewers for 3-4 minutes on each side, basting with the remaining marinade until cooked through.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serve the Thayet Kyaw with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For extra flavor, you can sprinkle some chopped cilantro and crushed peanuts on top before serving.
Cost
$15