The Absolute Best Chicken Marsala

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a savory Marsala wine sauce. This recipe will guide you through creating the absolute best Chicken Marsala that is bursting with flavor and perfect for a special dinner at home.

The Absolute Best Chicken Marsala

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Dredge the chicken breasts in a mixture of flour, salt, and pepper.
  2. Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the remaining butter and sauté the mushrooms until they are golden and the liquid has evaporated.
  5. Pour in the Marsala wine and chicken broth, then bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
  6. Return the chicken to the skillet and simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
  7. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Tongs Measuring cups and spoons Cooking knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Chicken Marsala with a side of creamy mashed potatoes or buttered pasta for a complete meal.

Tips & tricks

For a richer sauce, you can add a splash of heavy cream at the end of cooking.

Cost

$20