The Asunción Burger: Beef And Chipotle Chimichurri Burger

The Asunción Burger is a delicious and flavorful beef and chipotle chimichurri burger that captures the essence of Asunción cuisine. This burger is perfect for a hearty and satisfying meal, packed with traditional Paraguayan flavors.

The Asunción Burger: Beef And Chipotle Chimichurri Burger

Ingredients

  • 1 lb ground beef
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tbsp red wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and onion for garnish

Instructions

  1. In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.
  2. In a separate bowl, combine the parsley, garlic, chipotle pepper, red wine vinegar, and olive oil to make the chimichurri sauce.
  3. Heat a skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until desired doneness.
  4. Toast the burger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers by placing a beef patty on each bun, topping with chimichurri sauce, lettuce, tomato, and onion.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Bowl

Tools

Spatula

Serving suggestions

Serve the Asunción Burger with a side of traditional Paraguayan cornbread and a refreshing glass of tereré (iced herbal tea).

Tips & tricks

For an extra kick of heat, add an extra chipotle pepper to the chimichurri sauce.

Cost

$15