The Asunción Burger: Beef And Chipotle Chimichurri Burger
The Asunción Burger is a delicious and flavorful beef and chipotle chimichurri burger that captures the essence of Asunción cuisine. This burger is perfect for a hearty and satisfying meal, packed with traditional Paraguayan flavors.
Ingredients
- 1 lb ground beef
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, and onion for garnish
Instructions
- In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.
- In a separate bowl, combine the parsley, garlic, chipotle pepper, red wine vinegar, and olive oil to make the chimichurri sauce.
- Heat a skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until desired doneness.
- Toast the burger buns in the skillet for 1-2 minutes.
- Assemble the burgers by placing a beef patty on each bun, topping with chimichurri sauce, lettuce, tomato, and onion.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Bowl
Tools
Spatula
Serving suggestions
Serve the Asunción Burger with a side of traditional Paraguayan cornbread and a refreshing glass of tereré (iced herbal tea).
Tips & tricks
For an extra kick of heat, add an extra chipotle pepper to the chimichurri sauce.
Cost
$15