The Asunción Feast: Asado (grilled Meat) With Chimichurri Sauce

The Asunción Feast: Asado (Grilled Meat) with Chimichurri Sauce is a traditional Paraguayan dish that is perfect for a festive gathering or a special family meal. This recipe features tender grilled meat with a flavorful chimichurri sauce that adds a burst of freshness to every bite.

The Asunción Feast: Asado (grilled Meat) With Chimichurri Sauce

Ingredients

  • 2 lbs beef steak
  • 1 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the beef steak with salt and pepper.
  3. In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
  4. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  5. Let the steak rest for a few minutes, then slice it thinly against the grain.
  6. Serve the grilled steak with the chimichurri sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill Tongs Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Asado with Chimichurri Sauce alongside grilled vegetables and a fresh salad for a complete meal.

Tips & tricks

For a more intense flavor, marinate the steak in the chimichurri sauce for a few hours before grilling.

Cost

$20