The Asunción Feast: Asado (grilled Meat) With Chimichurri Sauce
The Asunción Feast: Asado (Grilled Meat) with Chimichurri Sauce is a traditional Paraguayan dish that is perfect for a festive gathering or a special family meal. This recipe features tender grilled meat with a flavorful chimichurri sauce that adds a burst of freshness to every bite.
Ingredients
- 2 lbs beef steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the beef steak with salt and pepper.
- In a small bowl, mix together the chopped parsley, minced garlic, red wine vinegar, and olive oil to make the chimichurri sauce.
- Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes, then slice it thinly against the grain.
- Serve the grilled steak with the chimichurri sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill Tongs Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Asado with Chimichurri Sauce alongside grilled vegetables and a fresh salad for a complete meal.
Tips & tricks
For a more intense flavor, marinate the steak in the chimichurri sauce for a few hours before grilling.
Cost
$20