The Asunción Platter: Assorted Paraguayan Tapas

The Asunción Platter is a delightful assortment of Paraguayan tapas that captures the vibrant flavors of Asunción cuisine. This colorful and flavorful platter is perfect for sharing with friends and family, and it's a great way to experience the rich culinary traditions of Paraguay.

The Asunción Platter: Assorted Paraguayan Tapas

Ingredients

  • 1 cup cooked corn kernels
  • 1 cup diced queso fresco
  • 1 cup diced chorizo sausage
  • 1 cup mandioca frita (fried cassava)
  • 1 cup empanadas (beef or chicken)
  • 1 cup salsa criolla (Paraguayan salsa)
  • 1 cup chipa (Paraguayan cheese bread)

Instructions

  1. Arrange the cooked corn kernels on a platter.
  2. Place the diced queso fresco and chorizo sausage in separate small bowls.
  3. Arrange the mandioca frita, empanadas, salsa criolla, and chipa on the platter.
  4. Serve and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
12g

Supplies

Serving platter Bowls for queso fresco and chorizo

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Enjoy the Asunción Platter with a refreshing tereré (cold herbal tea) or a glass of cocido (hot herbal tea).

Tips & tricks

Tip: You can customize the tapas selection based on your preferences and ingredient availability.

Cost

$20