The Asunción Platter: Assorted Paraguayan Tapas
The Asunción Platter is a delightful assortment of Paraguayan tapas that captures the vibrant flavors of Asunción cuisine. This colorful and flavorful platter is perfect for sharing with friends and family, and it's a great way to experience the rich culinary traditions of Paraguay.
Ingredients
- 1 cup cooked corn kernels
- 1 cup diced queso fresco
- 1 cup diced chorizo sausage
- 1 cup mandioca frita (fried cassava)
- 1 cup empanadas (beef or chicken)
- 1 cup salsa criolla (Paraguayan salsa)
- 1 cup chipa (Paraguayan cheese bread)
Instructions
- Arrange the cooked corn kernels on a platter.
- Place the diced queso fresco and chorizo sausage in separate small bowls.
- Arrange the mandioca frita, empanadas, salsa criolla, and chipa on the platter.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Serving platter Bowls for queso fresco and chorizo
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Enjoy the Asunción Platter with a refreshing tereré (cold herbal tea) or a glass of cocido (hot herbal tea).
Tips & tricks
Tip: You can customize the tapas selection based on your preferences and ingredient availability.
Cost
$20