Thengai Appam (fluffy Coconut Pancakes)

Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.

Vegetarian Gluten Free Snack Malaysian Indian Pancakes Coconut
Thengai Appam (fluffy Coconut Pancakes)

Ingredients

  • 2 cups rice flour
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 cup water
  • Oil for cooking

Instructions

  1. In a large mixing bowl, combine rice flour, coconut milk, sugar, and salt. Mix well to form a smooth batter.
  2. In a small bowl, dissolve the baking soda in water and add it to the batter. Mix until well combined.
  3. Heat a non-stick pan over medium heat and lightly grease it with oil.
  4. Pour a ladleful of batter onto the pan and spread it into a round shape. Cook for 2-3 minutes until the bottom is golden brown.
  5. Flip the pancake and cook the other side for another 2-3 minutes until golden brown.
  6. Repeat with the remaining batter, adding more oil to the pan as needed.
  7. Serve the Thengai Appam warm with a sprinkle of grated coconut on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Spatula

Serving suggestions

Serve Thengai Appam with a side of coconut chutney or a hot cup of masala chai for a delightful snack.

Tips & tricks

For extra fluffiness, you can add a pinch of baking powder to the batter. Be sure not to overmix the batter to keep the pancakes light and airy.

Cost

$5