Thick Egg Noodle Soup (pancit Lomi)

Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.

Non Vegetarian Main Course Filipino Chinese Filipino Chinese Soup Noodles
Thick Egg Noodle Soup (pancit Lomi)

Ingredients

  • 1 lb thick egg noodles
  • 1/2 lb pork belly, sliced
  • 1/2 lb chicken breast, sliced
  • 1/2 cup shrimp, peeled and deveined
  • 1/2 cup chicken liver, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon ground black pepper
  • 2 hard-boiled eggs, sliced
  • 2 cups shredded cabbage
  • 2 stalks green onions, chopped
  • 1/4 cup fried garlic (for garnish)

Instructions

  1. In a large pot, heat some oil over medium heat. Sauté the onion and garlic until fragrant.
  2. Add the pork belly, chicken breast, shrimp, and chicken liver. Cook until the meats are browned.
  3. Pour in the chicken broth and bring to a boil. Add the soy sauce, fish sauce, and ground black pepper. Simmer for 30 minutes.
  4. Add the thick egg noodles and cook for another 10 minutes or until the noodles are tender.
  5. Stir in the shredded cabbage and green onions. Cook for an additional 5 minutes.
  6. Divide the soup into bowls and top with sliced hard-boiled eggs and fried garlic.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Pancit Lomi hot, and it pairs well with calamansi or lime wedges for a citrusy kick.

Tips & tricks

For a richer broth, you can also add a beaten egg into the soup while stirring continuously.

Cost

$20