Three-Cup Pork Belly (三杯豬肉)

三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.

Three-Cup Pork Belly (三杯豬肉)

Ingredients

  • 1.5 lbs pork belly, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup rice wine
  • 6 cloves garlic, minced
  • 1 inch ginger, sliced
  • 4-5 Thai basil leaves
  • 2-3 small red chilies, sliced (optional)
  • 2 green onions, chopped

Instructions

  1. In a wok or large skillet, heat the sesame oil over medium heat.
  2. Add the pork belly cubes and cook until browned on all sides, about 5-7 minutes.
  3. Add the garlic, ginger, and red chilies (if using) to the wok and stir-fry for 1-2 minutes until fragrant.
  4. Pour in the soy sauce and rice wine, then add the Thai basil leaves. Stir to combine.
  5. Cover the wok and let the pork simmer in the sauce for 45-50 minutes, or until the pork is tender and the sauce has thickened.
  6. Sprinkle with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
5g
Protein
20g
Fat
28g

Supplies

Wok or large skillet Cutting board Knife Measuring cups Measuring spoons

Tools

Tongs Cover for the wok

Serving suggestions

Serve the Three-Cup Pork Belly with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier version, increase the amount of red chilies or add a teaspoon of chili flakes to the sauce.

Cost

$15