Three-Cup Squid Hot Pot (三杯魷魚火鍋)
三杯魷魚火鍋 (Three-Cup Squid Hot Pot) is a classic Taiwanese dish that features tender squid cooked in a flavorful and aromatic sauce. This hot pot is a perfect dish for gatherings and is sure to impress your guests with its delicious taste and unique presentation.
Ingredients
- 500g fresh squid, cleaned and sliced
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup sugar
- 6 cloves garlic, minced
- 4 slices ginger
- 4-5 Thai basil leaves
- 2-3 red chilies, sliced
- Green onions, chopped for garnish
Instructions
- In a hot pot or large skillet, heat the sesame oil over medium heat.
- Add the garlic, ginger, and red chilies, and stir-fry until fragrant.
- Add the squid and stir-fry for 2-3 minutes until partially cooked.
- Pour in the soy sauce, rice wine, and sugar. Stir well to combine.
- Cover and simmer for 15-20 minutes until the squid is tender and the sauce has thickened.
- Stir in the Thai basil leaves and cook for an additional 1-2 minutes.
- Transfer to a serving dish, garnish with chopped green onions, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Hot pot or large skillet Cutting board Knife Measuring cups Measuring spoons
Tools
Serving dish Cooking spoon Cover for the hot pot or skillet
Serving suggestions
Serve the Three-Cup Squid Hot Pot with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of sesame oil and a sprinkle of chopped green onions before serving.
Cost
$15