Three-Cup Tofu Delight (三杯豆腐)

三杯豆腐 (Three-Cup Tofu Delight) is a classic Taiwanese dish known for its savory and aromatic flavors. This dish is a delightful combination of tender tofu, fragrant basil, and a rich sauce that is perfect for serving over steamed rice.

Three-Cup Tofu Delight (三杯豆腐)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 3 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 tbsp sugar
  • 1 cup fresh basil leaves

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the garlic and ginger, and cook until fragrant.
  3. Add the tofu cubes and cook until lightly browned.
  4. Pour in the soy sauce, rice wine, and sugar. Stir to combine.
  5. Simmer for 10-15 minutes until the sauce thickens and coats the tofu.
  6. Add the fresh basil leaves and stir until wilted.
  7. Remove from heat and serve hot over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Fat
15g
Carbohydrates
20g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Spatula Stovetop

Serving suggestions

Serve the Three-Cup Tofu Delight with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of sesame oil and a sprinkle of chopped green onions before serving.

Cost

$10