Three-Cup Tofu Delight (三杯豆腐)
三杯豆腐 (Three-Cup Tofu Delight) is a classic Taiwanese dish known for its savory and aromatic flavors. This dish is a delightful combination of tender tofu, fragrant basil, and a rich sauce that is perfect for serving over steamed rice.
Ingredients
- 1 block (14 oz) firm tofu, cut into cubes
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 3 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tbsp sugar
- 1 cup fresh basil leaves
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the garlic and ginger, and cook until fragrant.
- Add the tofu cubes and cook until lightly browned.
- Pour in the soy sauce, rice wine, and sugar. Stir to combine.
- Simmer for 10-15 minutes until the sauce thickens and coats the tofu.
- Add the fresh basil leaves and stir until wilted.
- Remove from heat and serve hot over steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons
Tools
Spatula Stovetop
Serving suggestions
Serve the Three-Cup Tofu Delight with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of sesame oil and a sprinkle of chopped green onions before serving.
Cost
$10