Thuringian Potato Dumplings (Thüringer Kartoffelklöße)

Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.

Thuringian Potato Dumplings (Thüringer Kartoffelklöße)

Ingredients

  • 6 large potatoes, peeled and boiled
  • 2 cups all-purpose flour
  • 1 tsp salt

Instructions

  1. Grate the boiled potatoes into a large bowl.
  2. Add the flour and salt to the grated potatoes and mix until a dough forms.
  3. Divide the dough into 6 equal portions and shape each into a smooth ball.
  4. Bring a large pot of salted water to a boil.
  5. Gently drop the potato dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
  6. Remove the dumplings with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Protein
3g
Fat
1g

Supplies

Large pot Slotted spoon

Tools

Grater Mixing bowl

Serving suggestions

Serve the Thüringer Kartoffelklöße with a hearty meat dish and gravy.

Tips & tricks

For best results, use starchy potatoes for the dumplings.

Cost

$5