Thuringian Potato Dumplings (Thüringer Kartoffelklöße)
Thüringer Kartoffelklöße, or Thuringian Potato Dumplings, are a traditional dish from the Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
Ingredients
- 6 large potatoes, peeled and boiled
- 2 cups all-purpose flour
- 1 tsp salt
Instructions
- Grate the boiled potatoes into a large bowl.
- Add the flour and salt to the grated potatoes and mix until a dough forms.
- Divide the dough into 6 equal portions and shape each into a smooth ball.
- Bring a large pot of salted water to a boil.
- Gently drop the potato dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 1g
Supplies
Large pot Slotted spoon
Tools
Grater Mixing bowl
Serving suggestions
Serve the Thüringer Kartoffelklöße with a hearty meat dish and gravy.
Tips & tricks
For best results, use starchy potatoes for the dumplings.
Cost
$5