Thuringian Potato Pancakes (Thüringer Kartoffelpuffer)
Thüringer Kartoffelpuffer, or Thuringian Potato Pancakes, are a traditional dish from the Saxon cuisine. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that is perfect for breakfast or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the hot oil, using a 1/4 cup measuring cup for each pancake. Flatten the pancakes with a spatula.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the Thüringer Kartoffelpuffer hot with your favorite toppings or sauces.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Grater Skillet Spatula Measuring cup Paper towels
Tools
Frying pan
Serving suggestions
Serving suggestions: Serve with sour cream, applesauce, or a sprinkle of fresh herbs.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes to ensure crispy pancakes.
Cost
$5