Thuringian Sauerkraut Soup (Thüringer Sauerkrautsuppe)

Thüringer Sauerkrautsuppe, or Thuringian Sauerkraut Soup, is a traditional dish from the Saxon cuisine, known for its hearty and tangy flavors. This soup is perfect for cold winter days and is a great way to enjoy the unique taste of sauerkraut.

Thuringian Sauerkraut Soup (Thüringer Sauerkrautsuppe)

Ingredients

  • 500g sauerkraut, drained and rinsed
  • 200g smoked sausage, sliced
  • 1 onion, chopped
  • 2 potatoes, diced
  • 1 bay leaf
  • 1 tsp caraway seeds
  • 1.5L vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion until translucent.
  2. Add the sauerkraut, potatoes, caraway seeds, and bay leaf. Cook for 5 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  4. Add the sliced sausage and cook for an additional 10 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
20g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Thüringer Sauerkrautsuppe with a slice of crusty bread and a dollop of sour cream on top.

Tips & tricks

For a smokier flavor, you can use bacon instead of smoked sausage.

Cost

$15