Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Ingredients
- 1 package of lotus flower-shaped noodles
- 4 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1/2 cup of sliced bamboo shoots
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1/2 teaspoon of white pepper
- 1/4 cup of chopped green onions
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the shiitake mushrooms, bamboo shoots, soy sauce, rice vinegar, sesame oil, ginger, and white pepper to the pot. Simmer for 15 minutes.
- Cook the lotus flower-shaped noodles according to the package instructions. Drain and set aside.
- Divide the cooked noodles into serving bowls.
- Ladle the hot broth and vegetables over the noodles.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 12g
Supplies
Pot Ladle Serving bowls
Tools
Cutting board Knife Grater
Serving suggestions
Serve the Heavenly Lotus Flower Noodles with a side of steamed vegetables and a pot of hot tea for an elegant and satisfying meal.
Tips & tricks
For an extra touch of luxury, sprinkle some edible gold flakes on top of the noodles before serving.
Cost
$15