Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)

Tiansuan Zhurou Sushi Burrito, also known as Sweet and Sour Pork Sushi Burrito, is a fusion dish that combines the flavors of Japanese sushi and Chinese sweet and sour pork. This unique and delicious recipe is perfect for those who love both cuisines and enjoy a creative twist on traditional dishes.

Non Vegetarian Contains Gluten Main Course Japanese Chinese Sushi Burrito Sweet And Sour Pork Fusion Cuisine
Tiansuan Zhurou Sushi Burrito (sweet And Sour Pork Sushi Burrito)

Ingredients

  • 4 cups cooked sushi rice
  • 1 pound pork tenderloin, cut into small cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup pineapple chunks
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 4 large seaweed sheets (nori)

Instructions

  1. In a small bowl, mix together rice vinegar, ketchup, brown sugar, soy sauce, cornstarch, and water to make the sweet and sour sauce. Set aside.
  2. In a large skillet, cook the pork cubes until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, sauté the bell peppers and onion until they are slightly softened.
  4. Add the cooked pork back to the skillet, along with the pineapple chunks and the sweet and sour sauce. Cook for a few minutes until the sauce thickens and coats the pork and vegetables.
  5. Place a seaweed sheet on a clean surface and spread a layer of cooked sushi rice on top.
  6. Spoon the sweet and sour pork mixture onto the rice, then roll the seaweed sheet into a burrito shape, tucking in the sides as you roll.
  7. Repeat with the remaining ingredients to make 4 sushi burritos.
  8. Slice each sushi burrito in half and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
20g
Fat
12g

Supplies

Large skillet Small bowl Cooking spoon Cutting board Knife Clean surface for rolling

Tools

Sushi mat (optional)

Serving suggestions

Serving suggestions: Serve with a side of pickled ginger and wasabi for a traditional sushi experience.

Tips & tricks

Tips: Make sure to roll the sushi burritos tightly to prevent them from falling apart when sliced and served.

Cost

$20