Tibetan Yak Burger With Secret Sauce
Tibetan Yak Burger with Secret Sauce is a unique and flavorful dish that combines the rich, gamey flavor of yak meat with a special sauce that will leave your taste buds wanting more. This recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Tibetan cuisine.
Ingredients
- 1 lb ground yak meat
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and onion slices for topping
- Secret Sauce (see instructions for ingredients)
Instructions
- In a bowl, mix together the ground yak meat, breadcrumbs, chopped onion, cilantro, cumin, salt, and black pepper.
- Form the mixture into 4 burger patties.
- Heat a stovetop grill or skillet over medium-high heat.
- Cook the yak burger patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the yak patties on the buns and topping with lettuce, tomato, onion, and a generous dollop of Secret Sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill or skillet Spatula Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Tibetan Yak Burgers with a side of crispy fries and a refreshing cucumber salad.
Tips & tricks
Tips: For an extra kick of flavor, add a dash of hot sauce to the Secret Sauce.
Cost
$20