Tibetan Yak Burger With Secret Sauce

Tibetan Yak Burger with Secret Sauce is a unique and flavorful dish that combines the rich, gamey flavor of yak meat with a special sauce that will leave your taste buds wanting more. This recipe is a must-try for anyone looking to explore the diverse and delicious flavors of Tibetan cuisine.

Tibetan Yak Burger With Secret Sauce

Ingredients

  • 1 lb ground yak meat
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce, tomato, and onion slices for topping
  • Secret Sauce (see instructions for ingredients)

Instructions

  1. In a bowl, mix together the ground yak meat, breadcrumbs, chopped onion, cilantro, cumin, salt, and black pepper.
  2. Form the mixture into 4 burger patties.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Cook the yak burger patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing the yak patties on the buns and topping with lettuce, tomato, onion, and a generous dollop of Secret Sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill or skillet Spatula Bowl

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Tibetan Yak Burgers with a side of crispy fries and a refreshing cucumber salad.

Tips & tricks

Tips: For an extra kick of flavor, add a dash of hot sauce to the Secret Sauce.

Cost

$20