Tibetan Yak Cheese And Herb Stuffed Tomatoes

Tibetan Yak Cheese and Herb Stuffed Tomatoes are a delightful dish that combines the unique flavors of Tibetan cuisine with fresh, juicy tomatoes. This recipe is a perfect way to experience the rich and savory taste of yak cheese, combined with aromatic herbs, all stuffed into ripe tomatoes.

Tibetan Yak Cheese And Herb Stuffed Tomatoes

Ingredients

  • 4 large tomatoes
  • 1 cup Tibetan yak cheese, grated
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Cut the tops off the tomatoes and scoop out the seeds and pulp to create a hollow cavity.
  2. In a bowl, mix the grated yak cheese, cilantro, mint, cumin powder, salt, and black pepper.
  3. Stuff each tomato with the cheese and herb mixture.
  4. Heat olive oil in a pan over medium heat.
  5. Place the stuffed tomatoes in the pan and cook for 5 minutes on each side, until the tomatoes are slightly softened and the cheese is melted.
  6. Remove from the pan and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
8g
Carbohydrates
12g
Fat
10g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board Bowl

Serving suggestions

Serve the Tibetan Yak Cheese and Herb Stuffed Tomatoes as an appetizer or as a side dish with a main course. They pair well with a light salad and a glass of white wine.

Tips & tricks

For a spicier kick, add a pinch of red chili flakes to the cheese and herb mixture before stuffing the tomatoes.

Cost

$15