Tibetan Yak Cheese And Herb Stuffed Tomatoes
Tibetan Yak Cheese and Herb Stuffed Tomatoes are a delightful dish that combines the unique flavors of Tibetan cuisine with fresh, juicy tomatoes. This recipe is a perfect way to experience the rich and savory taste of yak cheese, combined with aromatic herbs, all stuffed into ripe tomatoes.
Ingredients
- 4 large tomatoes
- 1 cup Tibetan yak cheese, grated
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped
- 1 teaspoon cumin powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cut the tops off the tomatoes and scoop out the seeds and pulp to create a hollow cavity.
- In a bowl, mix the grated yak cheese, cilantro, mint, cumin powder, salt, and black pepper.
- Stuff each tomato with the cheese and herb mixture.
- Heat olive oil in a pan over medium heat.
- Place the stuffed tomatoes in the pan and cook for 5 minutes on each side, until the tomatoes are slightly softened and the cheese is melted.
- Remove from the pan and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 8g
- Carbohydrates
- 12g
- Fat
- 10g
Supplies
Frying Pan Spatula
Tools
Knife Cutting Board Bowl
Serving suggestions
Serve the Tibetan Yak Cheese and Herb Stuffed Tomatoes as an appetizer or as a side dish with a main course. They pair well with a light salad and a glass of white wine.
Tips & tricks
For a spicier kick, add a pinch of red chili flakes to the cheese and herb mixture before stuffing the tomatoes.
Cost
$15