Tibetan Yak Cheese And Mushroom Stuffed Chicken Thighs
Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs is a delicious and unique dish that combines the rich flavors of yak cheese and earthy mushrooms with tender chicken thighs. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup Tibetan yak cheese, grated
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the grated yak cheese, chopped mushrooms, minced garlic, and fresh thyme. Season with salt and pepper.
- Place each chicken thigh on a cutting board and carefully make a pocket in the center of each thigh using a sharp knife.
- Stuff each chicken thigh with the yak cheese and mushroom mixture, then secure the opening with toothpicks.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken thighs until golden brown on both sides.
- Transfer the seared chicken thighs to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 20g
Supplies
Baking dish Skillet Sharp knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs with steamed vegetables and a side of Tibetan flatbread for a complete meal.
Tips & tricks
Make sure to properly secure the stuffed chicken thighs with toothpicks to prevent the filling from spilling out during cooking.
Cost
$20