Tibetan Yak Cheese And Mushroom Stuffed Chicken Thighs

Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs is a delicious and unique dish that combines the rich flavors of yak cheese and earthy mushrooms with tender chicken thighs. This recipe is a perfect way to experience the flavors of Tibetan cuisine.

Tibetan Yak Cheese And Mushroom Stuffed Chicken Thighs

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup Tibetan yak cheese, grated
  • 1 cup mushrooms, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the grated yak cheese, chopped mushrooms, minced garlic, and fresh thyme. Season with salt and pepper.
  3. Place each chicken thigh on a cutting board and carefully make a pocket in the center of each thigh using a sharp knife.
  4. Stuff each chicken thigh with the yak cheese and mushroom mixture, then secure the opening with toothpicks.
  5. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken thighs until golden brown on both sides.
  6. Transfer the seared chicken thighs to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  7. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
18g
Carbohydrates
20g

Supplies

Baking dish Skillet Sharp knife Cutting board

Tools

Toothpicks

Serving suggestions

Serve the Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs with steamed vegetables and a side of Tibetan flatbread for a complete meal.

Tips & tricks

Make sure to properly secure the stuffed chicken thighs with toothpicks to prevent the filling from spilling out during cooking.

Cost

$20