Tibetan Yak Cheese And Potato Croquettes

Tibetan Yak Cheese and Potato Croquettes are a delicious and savory dish that combines the unique flavors of yak cheese with the comforting texture of potatoes. These croquettes are perfect as an appetizer or a side dish, and they are sure to impress your guests with their rich and hearty taste.

Vegetarian Appetizer Tibetan Yak Cheese Potato Croquettes
Tibetan Yak Cheese And Potato Croquettes

Ingredients

  • 2 cups mashed potatoes
  • 1 cup grated Tibetan yak cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the mashed potatoes, yak cheese, onion, garlic, cilantro, cumin, salt, and black pepper.
  2. Shape the mixture into small croquettes, about 2 inches long and 1 inch wide.
  3. Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
  4. Dip each croquette into the flour, then the beaten eggs, and finally the breadcrumbs, ensuring they are fully coated.
  5. Heat vegetable oil in a large skillet over medium heat.
  6. Fry the croquettes in batches until they are golden brown and crispy on all sides, about 3-4 minutes per side.
  7. Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the Tibetan Yak Cheese and Potato Croquettes hot, with your favorite dipping sauce or chutney.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Large bowl Shallow dishes (3) Skillet Tongs Paper towels

Tools

Cutting board Knife Measuring cups and spoons Mixing spoon

Serving suggestions

These croquettes are best served hot, alongside a tangy tamarind chutney or a spicy tomato salsa.

Tips & tricks

Make sure the oil is hot enough before frying the croquettes to ensure a crispy exterior.

Cost

$15