Tibetan Yak Cheese And Spinach Stuffed Bell Peppers
Tibetan Yak Cheese and Spinach Stuffed Bell Peppers is a delicious and nutritious dish that combines the unique flavors of yak cheese with the freshness of spinach, all stuffed inside colorful bell peppers.
Ingredients
- 4 large bell peppers
- 1 cup Tibetan yak cheese, grated
- 2 cups fresh spinach, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
- Remove the skillet from the heat and stir in the grated yak cheese.
- Stuff the bell peppers with the spinach and cheese mixture.
- Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Serve the stuffed peppers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Tibetan Yak Cheese and Spinach Stuffed Bell Peppers with a side of steamed rice or a fresh salad for a complete meal.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes to the spinach and cheese mixture before stuffing the bell peppers.
Cost
$15