Tibetan Yak Cheese And Spinach Stuffed Bell Peppers

Tibetan Yak Cheese and Spinach Stuffed Bell Peppers is a delicious and nutritious dish that combines the unique flavors of yak cheese with the freshness of spinach, all stuffed inside colorful bell peppers.

Tibetan Yak Cheese And Spinach Stuffed Bell Peppers

Ingredients

  • 4 large bell peppers
  • 1 cup Tibetan yak cheese, grated
  • 2 cups fresh spinach, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  4. Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
  5. Remove the skillet from the heat and stir in the grated yak cheese.
  6. Stuff the bell peppers with the spinach and cheese mixture.
  7. Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  8. Serve the stuffed peppers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Tibetan Yak Cheese and Spinach Stuffed Bell Peppers with a side of steamed rice or a fresh salad for a complete meal.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes to the spinach and cheese mixture before stuffing the bell peppers.

Cost

$15