Tibetan Yak Cheese And Spinach Stuffed Sweet Peppers
Tibetan Yak Cheese and Spinach Stuffed Sweet Peppers are a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with the goodness of fresh vegetables.
Ingredients
- 4 large sweet peppers
- 1 cup Tibetan yak cheese, grated
- 1 cup fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the sweet peppers and remove the seeds and membranes.
- In a bowl, mix the grated yak cheese, chopped spinach, salt, black pepper, cumin, and paprika.
- Stuff the sweet peppers with the cheese and spinach mixture.
- Place the stuffed peppers on a baking sheet and bake for 25 minutes, or until the peppers are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Baking sheet
Tools
Knife Bowl
Serving suggestions
Serve the Tibetan Yak Cheese and Spinach Stuffed Sweet Peppers as an appetizer or a side dish with a refreshing cucumber salad.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes to the cheese and spinach mixture before stuffing the peppers.
Cost
$10