Tibetan Yak Meatball Sliders With Caramelized Onions
Tibetan Yak Meatball Sliders with Caramelized Onions are a delicious and unique twist on the classic sliders. These sliders are packed with flavor and are perfect for a fun and flavorful meal.
Ingredients
- 1 pound ground yak meat
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 8 slider buns
Instructions
- In a large bowl, combine the ground yak meat, breadcrumbs, chopped onion, garlic, cumin, coriander, salt, and black pepper. Mix until well combined.
- Form the meat mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- While the meatballs are cooking, heat a separate skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until the onions are caramelized and golden brown, about 15 minutes.
- Assemble the sliders by placing a meatball on each bun, topping with caramelized onions, and serving immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 22g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Spatula
Serving suggestions
Serve the Tibetan Yak Meatball Sliders with a side of crispy sweet potato fries and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, add a dollop of spicy Tibetan hot sauce on top of the meatball before adding the caramelized onions.
Cost
$20