Tibetan Yak Noodle Salad With Peanut Dressing

This Tibetan Yak Noodle Salad with Peanut Dressing is a refreshing and flavorful dish that combines the unique flavors of Tibetan cuisine with a modern twist. The tender yak meat, fresh vegetables, and savory peanut dressing create a harmonious blend of textures and tastes that will delight your palate.

Tibetan Yak Noodle Salad With Peanut Dressing

Ingredients

  • 1 lb yak meat, thinly sliced
  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped green onions

Instructions

  1. Boil the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, cook the yak meat over medium heat until browned and cooked through, about 5-7 minutes. Set aside.
  3. In a large bowl, combine the cooked noodles, shredded carrots, shredded cabbage, cilantro, peanuts, and green onions.
  4. In a small bowl, whisk together the ingredients for the peanut dressing.
  5. Pour the peanut dressing over the noodle salad and toss to coat evenly.
  6. Top the salad with the cooked yak meat and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Large bowl Small bowl

Tools

Whisk Sharp knife

Serving suggestions

Serve the Tibetan Yak Noodle Salad with Peanut Dressing as a light lunch or dinner, accompanied by a side of steamed vegetables or a warm bowl of soup.

Tips & tricks

For a vegetarian version, substitute the yak meat with tofu or tempeh for a delicious meat-free alternative.

Cost

$20