Tibetan Yak Noodle Salad With Peanut Dressing
This Tibetan Yak Noodle Salad with Peanut Dressing is a refreshing and flavorful dish that combines the unique flavors of Tibetan cuisine with a modern twist. The tender yak meat, fresh vegetables, and savory peanut dressing create a harmonious blend of textures and tastes that will delight your palate.
Ingredients
- 1 lb yak meat, thinly sliced
- 8 oz rice noodles
- 1 cup shredded carrots
- 1 cup shredded purple cabbage
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
Instructions
- Boil the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, cook the yak meat over medium heat until browned and cooked through, about 5-7 minutes. Set aside.
- In a large bowl, combine the cooked noodles, shredded carrots, shredded cabbage, cilantro, peanuts, and green onions.
- In a small bowl, whisk together the ingredients for the peanut dressing.
- Pour the peanut dressing over the noodle salad and toss to coat evenly.
- Top the salad with the cooked yak meat and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Large bowl Small bowl
Tools
Whisk Sharp knife
Serving suggestions
Serve the Tibetan Yak Noodle Salad with Peanut Dressing as a light lunch or dinner, accompanied by a side of steamed vegetables or a warm bowl of soup.
Tips & tricks
For a vegetarian version, substitute the yak meat with tofu or tempeh for a delicious meat-free alternative.
Cost
$20