Tibetan Yak Noodle Soup With Spicy Peanut Sauce
Tibetan Yak Noodle Soup with Spicy Peanut Sauce is a hearty and flavorful dish that combines traditional Tibetan ingredients with a spicy and nutty twist. This soup is perfect for warming up on a cold day and is sure to satisfy your taste buds with its unique flavors.
Ingredients
- 1 lb yak meat, thinly sliced
- 8 cups beef or vegetable broth
- 2 cups sliced shiitake mushrooms
- 1 cup chopped bok choy
- 1 cup sliced carrots
- 8 oz Tibetan noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot, bring the broth to a boil over medium heat.
- Add the yak meat, shiitake mushrooms, bok choy, and carrots to the pot. Simmer for 30 minutes.
- While the soup is simmering, cook the Tibetan noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes to make the spicy peanut sauce.
- Once the soup is ready, season with salt and pepper to taste.
- To serve, divide the cooked noodles among serving bowls and ladle the hot soup over the noodles.
- Drizzle the spicy peanut sauce over the soup and noodles before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cooking spoon Knife Cutting board Small bowl Whisk Serving bowls
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Tibetan Yak Noodle Soup with Spicy Peanut Sauce with a side of steamed Tibetan dumplings for a complete and satisfying meal.
Tips & tricks
Tips: Adjust the level of spiciness in the peanut sauce by adding more or less red pepper flakes according to your preference.
Cost
$25