Tibetan Yak Sausage And Potato Breakfast Burrito
Start your day with a hearty Tibetan Yak Sausage and Potato Breakfast Burrito! This flavorful and satisfying breakfast combines traditional Tibetan ingredients with a modern twist, perfect for a filling start to your morning.
Ingredients
- 4 Tibetan yak sausages, sliced
- 2 large potatoes, diced
- 1 onion, chopped
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large skillet, cook the sliced yak sausages over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes and chopped onion. Cook until the potatoes are tender and the onion is translucent.
- Push the potatoes and onions to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
- Combine the cooked sausages with the potato mixture in the skillet. Season with salt and pepper to taste.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the sausage and potato mixture among the tortillas, then sprinkle each with shredded cheddar cheese.
- Roll up the tortillas to form burritos, tucking in the ends as you go.
- Optional: Grill the burritos on a hot skillet for a crispy exterior.
- Serve the Tibetan Yak Sausage and Potato Breakfast Burritos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Microwave (optional) Grill (optional)
Serving suggestions
Serving suggestion: Serve with a side of fresh fruit or a dollop of sour cream and salsa.
Tips & tricks
Tip: Customize your burrito with additional toppings such as avocado, hot sauce, or diced tomatoes.
Cost
$15