Tibetan Yak Sausage And Potato Breakfast Burrito

Start your day with a hearty Tibetan Yak Sausage and Potato Breakfast Burrito! This flavorful and satisfying breakfast combines traditional Tibetan ingredients with a modern twist, perfect for a filling start to your morning.

Tibetan Yak Sausage And Potato Breakfast Burrito

Ingredients

  • 4 Tibetan yak sausages, sliced
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the sliced yak sausages over medium heat until browned. Remove from the skillet and set aside.
  2. In the same skillet, add the diced potatoes and chopped onion. Cook until the potatoes are tender and the onion is translucent.
  3. Push the potatoes and onions to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until cooked through.
  4. Combine the cooked sausages with the potato mixture in the skillet. Season with salt and pepper to taste.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Divide the sausage and potato mixture among the tortillas, then sprinkle each with shredded cheddar cheese.
  7. Roll up the tortillas to form burritos, tucking in the ends as you go.
  8. Optional: Grill the burritos on a hot skillet for a crispy exterior.
  9. Serve the Tibetan Yak Sausage and Potato Breakfast Burritos hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
20g
Carbohydrates
35g
Fat
25g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Microwave (optional) Grill (optional)

Serving suggestions

Serving suggestion: Serve with a side of fresh fruit or a dollop of sour cream and salsa.

Tips & tricks

Tip: Customize your burrito with additional toppings such as avocado, hot sauce, or diced tomatoes.

Cost

$15