Tibetan Yak Sausage And Potato Hash

Tibetan Yak Sausage and Potato Hash is a hearty and flavorful dish that combines the unique taste of yak sausage with the comforting texture of potatoes. This dish is a staple in Tibetan cuisine and is perfect for a satisfying breakfast or a filling dinner.

Tibetan Yak Sausage And Potato Hash

Ingredients

  • 1 lb Tibetan yak sausage, casing removed and crumbled
  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced potatoes and cook until they are golden and crispy, about 15 minutes.
  3. Push the potatoes to one side of the skillet and add the crumbled yak sausage to the empty side. Cook until the sausage is browned, about 10 minutes.
  4. Add the diced onion, minced garlic, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring to combine all the ingredients.
  5. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Tibetan Yak Sausage and Potato Hash with a side of fresh Tibetan bread and a cup of butter tea for an authentic Tibetan meal.

Tips & tricks

For a spicier version, add a pinch of red pepper flakes or chopped fresh chili peppers to the hash.

Cost

$15