Tibetan Yak Sausage And Potato Hash
Tibetan Yak Sausage and Potato Hash is a hearty and flavorful dish that combines the unique taste of yak sausage with the comforting texture of potatoes. This dish is a staple in Tibetan cuisine and is perfect for a satisfying breakfast or a filling dinner.
Ingredients
- 1 lb Tibetan yak sausage, casing removed and crumbled
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced potatoes and cook until they are golden and crispy, about 15 minutes.
- Push the potatoes to one side of the skillet and add the crumbled yak sausage to the empty side. Cook until the sausage is browned, about 10 minutes.
- Add the diced onion, minced garlic, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring to combine all the ingredients.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serve the Tibetan Yak Sausage and Potato Hash with a side of fresh Tibetan bread and a cup of butter tea for an authentic Tibetan meal.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes or chopped fresh chili peppers to the hash.
Cost
$15