Tibetan Yak Sausage And Potato Skewers

Tibetan Yak Sausage and Potato Skewers are a flavorful and hearty dish that combines the unique taste of yak meat with the earthy flavor of potatoes. This recipe is perfect for a special occasion or a cozy family dinner.

Tibetan Yak Sausage And Potato Skewers

Ingredients

  • 1 lb yak sausage, cut into chunks
  • 4 medium potatoes, peeled and cut into chunks
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 4 skewers

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Thread the yak sausage, potatoes, onion, and bell pepper onto the skewers, alternating the ingredients.
  3. In a small bowl, mix the vegetable oil, salt, black pepper, cumin, and paprika.
  4. Brush the skewers with the oil mixture.
  5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the potatoes are tender and the sausage is cooked through.
  6. Serve the skewers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Stovetop grill Skewers

Tools

Grilling brush

Serving suggestions

Serving suggestions: Serve with a side of steamed vegetables and a dollop of yogurt sauce.

Tips & tricks

Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15