Tibetan Yak Sausage And Potato Skewers
Tibetan Yak Sausage and Potato Skewers are a flavorful and hearty dish that combines the unique taste of yak meat with the earthy flavor of potatoes. This recipe is perfect for a special occasion or a cozy family dinner.
Ingredients
- 1 lb yak sausage, cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 skewers
Instructions
- Preheat the stovetop grill to medium-high heat.
- Thread the yak sausage, potatoes, onion, and bell pepper onto the skewers, alternating the ingredients.
- In a small bowl, mix the vegetable oil, salt, black pepper, cumin, and paprika.
- Brush the skewers with the oil mixture.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the potatoes are tender and the sausage is cooked through.
- Serve the skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Stovetop grill Skewers
Tools
Grilling brush
Serving suggestions
Serving suggestions: Serve with a side of steamed vegetables and a dollop of yogurt sauce.
Tips & tricks
Tips: Soak the skewers in water for 30 minutes before threading the ingredients to prevent them from burning during cooking.
Cost
$15