Tibetan Yak Sausage And Potato Skillet Hash
This Tibetan Yak Sausage and Potato Skillet Hash is a hearty and flavorful dish that is perfect for a satisfying breakfast or brunch. The combination of tender yak sausage, crispy potatoes, and aromatic spices makes this skillet hash a comforting and delicious meal.
Ingredients
- 1 lb Tibetan yak sausage, casing removed and crumbled
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the crumbled yak sausage and cook until browned, breaking it up with a spoon as it cooks.
- Remove the cooked sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes and cook until golden and crispy.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the cumin, paprika, turmeric, salt, and pepper.
- Return the cooked yak sausage to the skillet and mix everything together.
- Cook for an additional 5 minutes, stirring occasionally, until the flavors are well combined.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Tibetan Yak Sausage and Potato Skillet Hash with a side of fresh fruit and a cup of hot tea for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can top the skillet hash with a dollop of Greek yogurt or a sprinkle of fresh herbs before serving.
Cost
$15