Tibetan Yak Sausage And Potato Skillet Hash

This Tibetan Yak Sausage and Potato Skillet Hash is a hearty and flavorful dish that is perfect for a satisfying breakfast or brunch. The combination of tender yak sausage, crispy potatoes, and aromatic spices makes this skillet hash a comforting and delicious meal.

Tibetan Yak Sausage And Potato Skillet Hash

Ingredients

  • 1 lb Tibetan yak sausage, casing removed and crumbled
  • 4 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the crumbled yak sausage and cook until browned, breaking it up with a spoon as it cooks.
  3. Remove the cooked sausage from the skillet and set aside.
  4. In the same skillet, add the diced potatoes and cook until golden and crispy.
  5. Add the chopped onion and minced garlic to the skillet and cook until softened.
  6. Stir in the cumin, paprika, turmeric, salt, and pepper.
  7. Return the cooked yak sausage to the skillet and mix everything together.
  8. Cook for an additional 5 minutes, stirring occasionally, until the flavors are well combined.
  9. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Tibetan Yak Sausage and Potato Skillet Hash with a side of fresh fruit and a cup of hot tea for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can top the skillet hash with a dollop of Greek yogurt or a sprinkle of fresh herbs before serving.

Cost

$15