Tibs Kik Wat (ethiopian Spiced Beef And Cabbage Stir-fry)

Tibs Kik Wat is a flavorful Ethiopian dish featuring spiced beef and cabbage stir-fry. This dish is a perfect combination of savory and spicy flavors, making it a popular choice for a hearty meal.

Tibs Kik Wat (ethiopian Spiced Beef And Cabbage Stir-fry)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups cabbage, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ginger, minced
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onions and garlic, and sauté until the onions are translucent.
  3. Add the beef slices and cook until browned.
  4. Stir in the ginger, turmeric, paprika, and cayenne pepper.
  5. Add the shredded cabbage and cook until tender.
  6. Season with salt and pepper to taste.
  7. Serve the Tibs Kik Wat hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cutting board Knife Measuring spoons

Tools

Serving platter Tongs

Serving suggestions

Serving Suggestions: Tibs Kik Wat pairs well with injera, a traditional Ethiopian flatbread, and a side of spicy lentils.

Tips & tricks

Tips: Adjust the level of cayenne pepper to control the spiciness of the dish according to your preference.

Cost

$15