Tibs Kik Wat (ethiopian Spiced Beef And Cabbage Stir-fry)
Tibs Kik Wat is a flavorful Ethiopian dish featuring spiced beef and cabbage stir-fry. This dish is a perfect combination of savory and spicy flavors, making it a popular choice for a hearty meal.
Ingredients
- 1 lb beef, thinly sliced
- 2 cups cabbage, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ginger, minced
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onions and garlic, and sauté until the onions are translucent.
- Add the beef slices and cook until browned.
- Stir in the ginger, turmeric, paprika, and cayenne pepper.
- Add the shredded cabbage and cook until tender.
- Season with salt and pepper to taste.
- Serve the Tibs Kik Wat hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring spoons
Tools
Serving platter Tongs
Serving suggestions
Serving Suggestions: Tibs Kik Wat pairs well with injera, a traditional Ethiopian flatbread, and a side of spicy lentils.
Tips & tricks
Tips: Adjust the level of cayenne pepper to control the spiciness of the dish according to your preference.
Cost
$15