Tiella di Riso, Patate e Cozze (Rice, Potato, and Mussel Casserole)

This Rice, Potato, and Mussel Casserole, also known as Tiella di Riso, Patate e Cozze, is a traditional dish from the Puglia region of Italy. It's a hearty and flavorful casserole that combines the earthy flavors of potatoes with the briny taste of mussels, all layered with tender rice.

Gluten Free Dairy Free Main Course Pugliese Italian Cuisine Casserole Seafood
Tiella di Riso, Patate e Cozze (Rice, Potato, and Mussel Casserole)

Ingredients

  • 1 1/2 cups Arborio rice
  • 2 lbs mussels, cleaned and debearded
  • 4 large potatoes, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.
  3. Add the mussels to the skillet and pour in the white wine. Cover and cook until the mussels have opened, about 5 minutes. Discard any unopened mussels.
  4. Remove the mussels from their shells and set aside, reserving the cooking liquid.
  5. In a large baking dish, layer half of the sliced potatoes on the bottom.
  6. Spread half of the rice over the potatoes, then arrange half of the mussels on top.
  7. Repeat the layers with the remaining potatoes, rice, and mussels.
  8. Pour the reserved cooking liquid over the layers, then sprinkle with chopped parsley, salt, and pepper.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the rice is tender.
  11. Let the casserole rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
18g
Fat
10g

Supplies

Large skillet Baking dish Foil

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Rice, Potato, and Mussel Casserole with a side of fresh green salad and a glass of crisp white wine.

Tips & tricks

For the best flavor, use fresh mussels and potatoes from your local market.

Cost

$20