Tiganites (greek Yogurt Pancakes)

Tiganites, also known as Greek yogurt pancakes, are a delicious and fluffy breakfast treat that is popular in Greek cuisine. Made with simple ingredients, these pancakes are easy to whip up and perfect for a leisurely weekend brunch.

Tiganites (greek Yogurt Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt
  • 2 large eggs
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the Greek yogurt, eggs, honey, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
6g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Stovetop

Serving suggestions

Serve the tiganites with a drizzle of honey, fresh berries, or a dollop of Greek yogurt.

Tips & tricks

For extra fluffiness, gently fold in whipped egg whites into the batter before cooking the pancakes.

Cost

$5