Tiganites (greek Yogurt Pancakes)
Tiganites, also known as Greek yogurt pancakes, are a delicious and fluffy breakfast treat that is popular in Greek cuisine. Made with simple ingredients, these pancakes are easy to whip up and perfect for a leisurely weekend brunch.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the Greek yogurt, eggs, honey, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 6g
Supplies
Mixing bowl Whisk Skillet or griddle Spatula
Tools
Stovetop
Serving suggestions
Serve the tiganites with a drizzle of honey, fresh berries, or a dollop of Greek yogurt.
Tips & tricks
For extra fluffiness, gently fold in whipped egg whites into the batter before cooking the pancakes.
Cost
$5