Tim Tam Trifle
Indulge in the decadent flavors of Australia with this delightful Tim Tam Trifle recipe. Layers of creamy goodness and chocolatey biscuits come together to create a dessert that's perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet of Tim Tam biscuits, crushed
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the crushed Tim Tam biscuits in the bottom of serving glasses or a trifle dish.
- Drizzle chocolate sauce over the biscuits, followed by a layer of the whipped cream mixture.
- Repeat the layers until the glasses or dish are filled, ending with a dollop of whipped cream on top.
- Drizzle caramel sauce over the top and garnish with additional crushed Tim Tam biscuits.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 5g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Serving glasses or trifle dish Whisk Bowl
Tools
Refrigerator
Serving suggestions
Serve the Tim Tam Trifle with a hot cup of coffee or a glass of milk for a truly indulgent experience.
Tips & tricks
For an extra special touch, sprinkle some cocoa powder or chocolate shavings on top before serving.
Cost
$15