Tim Tam Trifle

Indulge in the decadent flavors of Australia with this delightful Tim Tam Trifle recipe. Layers of creamy goodness and chocolatey biscuits come together to create a dessert that's perfect for any occasion.

Tim Tam Trifle

Ingredients

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 packet of Tim Tam biscuits, crushed
  • 1/2 cup chocolate sauce
  • 1/4 cup caramel sauce

Instructions

  1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Layer the crushed Tim Tam biscuits in the bottom of serving glasses or a trifle dish.
  3. Drizzle chocolate sauce over the biscuits, followed by a layer of the whipped cream mixture.
  4. Repeat the layers until the glasses or dish are filled, ending with a dollop of whipped cream on top.
  5. Drizzle caramel sauce over the top and garnish with additional crushed Tim Tam biscuits.
  6. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
5g
Carbohydrates
40g
Fat
20g

Supplies

Serving glasses or trifle dish Whisk Bowl

Tools

Refrigerator

Serving suggestions

Serve the Tim Tam Trifle with a hot cup of coffee or a glass of milk for a truly indulgent experience.

Tips & tricks

For an extra special touch, sprinkle some cocoa powder or chocolate shavings on top before serving.

Cost

$15