Timballo Di Scrippelle Alla Molisana: Molisan Crepe Pie
Timballo di Scrippelle alla Molisana, also known as Molisan Crepe Pie, is a traditional dish from the Abruzzese and Molisan cuisine. This savory pie is made with layers of thin crepes, meat sauce, cheese, and eggs, creating a delicious and comforting meal.
Ingredients
- 12 crepes (scrippelle)
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup grated Pecorino cheese
- 1 cup grated Parmigiano-Reggiano cheese
- 6 eggs
- Salt and pepper to taste
- Olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- Pour in the tomato sauce and simmer for 10 minutes. Remove from heat and set aside.
- Preheat the oven to 375°F (190°C).
- In a bowl, beat the eggs and mix in the grated Pecorino and Parmigiano-Reggiano cheeses.
- Grease a round baking dish and start assembling the timballo. Begin with a layer of crepes, then spread a portion of the meat sauce on top. Follow with a layer of the egg and cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of crepes on top.
- Bake the timballo in the preheated oven for 30-35 minutes, or until the top is golden and the pie is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Skillet Bowl Baking dish
Tools
Knife Whisk Spatula
Serving suggestions
Serve the Timballo di Scrippelle alla Molisana with a side salad and a glass of red wine for a complete meal.
Tips & tricks
For a dairy-free option, substitute the cheese with dairy-free alternatives such as nutritional yeast or vegan cheese.
Cost
$20